5 Star Catering

Traditional Buffet

Hot Selections

Choice of One:

1. Slow Cooked Triple "A" Angus Beef carved at the table accompanied with au jus, horseradish and mustard or
2. Honey Glazed Ham Carved at the Table accompanied with dijon mustard or
3. Herb Baked Chicken

Roast Potatoes - Selection of Garden Vegetables

Cold Selections

• Fresh Vegetable and Relish Tray with Dip
• Tossed Green Salad with Assorted Dressing
• Fresh Pasta Salad
• Creamy Coleslaw
• Bakery Rolls & Butter

Finishing Touch

• Selection of Specialty Desserts Coffee, Tea, and De-Caf

$22.95 per person

Subject to Applicable Taxes - Gratuity 15%

Hot & Cold Buffet

Hot Selections

Choice of One:

1. Slow Cooked Triple "A" Angus Beef carved at the table accompanied with au jus, horseradish and mustard or
2. Honey Glazed Ham Carved at the Table accompanied with dijon mustard or
3. Herb Baked Chicken

• Roast Potatoes
• Selection of Garden Vegetables

Cold Selections

• Tossed Green Salad with Assorted Dressings
• Traditional Potato Salad
• Fresh Pasta Salad
• Selection of Cold Cuts
• Assorted Relish & Fresh Vegetables with Dip
• Fresh Fruit Platter
• Bakery Rolls & Butter

Finishing Touch

• Selection of Specialty Desserts Coffee, Tea, and De-Caf

$24.95 per person

Subject to Applicable Taxes - Gratuity 15%

Dinner Buffet

Hot Selections

Slow Cooked Triple "A" Angus Beef carved at the table accompanied with au jus, horseradish and mustard

Choice of One:

1. Herb Baked Chicken or
2. Vegetarian or Baked Lasagna or
3. Honey Glazed Ham Carved at the Table

Roast Potatoes - Selection of Garden Vegetables

Cold Selections

• Tossed Green Salad with Assorted Dressings
• Fresh Pasta Salad
• Traditional Potato Salad
• Chef's Selection of Two Other Salads
• Assorted Relish & Fresh Vegetables with Dip
• International Cheese Platter with Crackers
• Fresh Fruit Platter
• Selection of Cold Cuts
• Bakery Rolls & Butter

Finishing Touch

• Selection of Specialty Desserts Coffee and Tea

$27.95 per person

Subject to Applicable Taxes - Gratuity 15%

West Coast Buffet

Hot Selections

Slow Cooked Triple "A" Angus Beef carved at the table accompanied with au jus, horseradish and mustard

Choice of two:

1. Herb Baked Chicken
2. Baked or Vegetarian Lasagna or Penne Primavera
3. Honey Glazed Ham carved at the table
4. Wild Salmon Filet, Curried Seafood or Seafood in White Wine Sauce accompanied with rice pilaf

• Selection of Garden Vegetables
• Roast Potatoes

Cold Selections

• Tossed Green Salad with House Dressings
• Fresh Pasta Salad
• Traditional Potato Salad
• Caesar Salad with Herb Croutons, Parmesan Cheese, garnished with lemons
• Greek Salad with Olives and Feta Cheese
• Fresh Raw Vegetables including a selection of Olives, Pickles and accompanied with a creamy dip
• International Cheese Platter with Crackers
• Fresh Fruit Platter
• Selection of Cold Cuts
• Bakery Rolls and Butter

Finishing Touch

$29.95 per person

Subject to Applicable Taxes - Gratuity 15%

Deluxe Dinner Buffet

Hot Selections

• Slow Cooked Triple "A" Angus Beef carved at the table accompanied with au jus, horseradish and mustard
• Herb Baked Chicken
• Wild Salmon Fillet, Curried Seafood or Seafood in White Wine Sauce
• Baked Lasagna, Vegetarian Lasagna, or Swedish Meatballs
• Selection of Garden Vegetables
• Roast Potatoes
• Long Grain Rice

Cold Selections

• International Cheese Platter with Crackers
• Tossed Green Salad with Assorted Dressings
• Traditional Potato Salad
• Fresh Pasta Salad
• Caesar Salad with Herb Croutons, Parmesan Cheese, garnished with lemons
• Greek Salad with Olives and Feta Cheese
• Superb Oriental Thai Salad
• Fresh Selection of Assorted Fruits
• Fresh Raw Vegetables including a selection of Olives, Pickles and accompanied with a creamy dip
• Selection of Cold Cuts
• Bread Basket

Finishing Touch

• Selection of Specialty Desserts Coffee, Tea, and De-Caf

$31.95 per person

Subject to Applicable Taxes - Gratuity 15%

Ultimate Buffet

Hot Selections

• Prime Rib of Beef carved at the table accompanied with horseradish and mustard
• Honey Glazed Ham carved at the table
• Herb Baked Chicken
• Wild Salmon Fillet in Dill and White Wine Sauce
• Selection of Garden Vegetables
• Roast Potatoes
• Long and Wild Grain Rice

Cold Selections

• International Cheese Platter with Crackers
• Caesar Salad with Herb Croutons, Parmesan Cheese, topped with Baby Shrimp, and garnished with lemons
• Traditional Potato Salad
• Fresh Pasta Salad
• Tossed Green Salad with Assorted Dressings
• Greek Salad with Olives and Feta Cheese
• Superb Oriental Thai Salad
• Fresh Selection of Assorted Fruits
• Fresh Raw Vegetables including a selection of Olives, Pickles and accompanied with a creamy dip
• Selection of Cold Cuts
• Gourmet Bread Basket

Finishing Touches

• Fine Selection of Specialty Desserts and A Selection of Cakes
• Coffee, Tea, and De-Caf

$36.95 per person

Subject to Applicable Taxes - Gratuity 15%

Deluxe Hot & Cold Hors d'Oeuvres

Hot Selections

• Chicken Skewers
• Spanakopita with our own cranberry chutney
• Scallops wrapped in bacon
• Spring rolls accompanied with plum sauce

(Above hot food served by servers / butler style)

Cold Selections

• Fancy sandwiches with a variety of fillings
• Smoked Salmon on French Baugette
• Fresh Raw Vegetables including a selection of Olives, Pickles, and Accompanied with a creamy dip
• International Cheese Platter with Crackers

Above cold food served buffet style

Finishing Touch

• Seasonal Fresh Fruit Platter
• Assorted Desserts
• Coffee, Tea, and DeCaf Station

Above served buffet style

$26.95 per person

All buffet menus include china, buffet table setup with table cloths/skirting and service staff for four hours. Pricing based on Minimum 100 Guests

Click here for a PDF version of our Deluxe Hot & Cold Hors d'Oeuvres menu

Prices subject to H.S.T. 12% and 15% gratuity.