Buffets

Classic and Ultimate Buffet Catering in Surrey

From party trays to full-service, beautifully displayed buffet catering onsite at our Surrey banquet rooms or offsite at your own location, you can count on 5 Star Catering Ltd. to deliver. Treat your guests to an unforgettable buffet experience at your next event.

 

All buffet menus include china, cutlery, buffet table setup with table cloths and skirting and service staff for four hours.

Click here for a printable version of our Buffet Menu Package 2020.

buffet

COLD BUFFET

Selection of:
Tossed Green Salad with Assorted Dressings
Fresh Pasta Salad
Traditional Potato Salad
Devilled Eggs topped with Baby Shrimp
Assorted Deli Meat Platter
Accompanied by Horseradish and Mustard
Fresh Vegetable and Pickle Platter with Dip
International Cheese Platter with an Assortment of Crackers
Bakery Rolls & Butter

Finishing Touch
Selection of Specialty Desserts with Fresh Fruit Platter
Coffee, Tea, and Decaffeinated Coffee
$28.95 per person
Subject to G.S.T. 5%—Gratuity 15%

buffet

TRADITIONAL BUFFET

Hot Selections
Choice of One:
Slow Cooked Triple “A” Angus Beef carved at the table accompanied with au jus, horseradish and mustard
or
Honey Glazed Ham Carved at the Table
accompanied with Dijon mustard
or
Herb Baked Chicken

 

Roast Potatoes - Selection of Garden Vegetables

Cold Selections
Fresh Vegetable and Pickle Tray with Dip
Tossed Green Salad with Assorted Dressings
Fresh Pasta Salad
Creamy Coleslaw
Bakery Rolls & Butter

Finishing Touch
Selection of Specialty Desserts
Coffee, Tea, and De-Caf
$28.95 per person
Subject to G.S.T.—Gratuity 15%

vegetable

HOT & COLD BUFFET

Hot Selections
Choice of One:
Slow Cooked Triple “A” Angus Beef Carved at the table accompanied with au jus, horseradish and mustard
or
Honey Glazed Ham Carved at the Table
Accompanied with Dijon mustard
or
Herb Baked Chicken

 

Roast Potatoes - Selection of Garden Vegetables

Cold Selections
Tossed Green Salad with Assorted Dressings
Traditional Potato Salad
Fresh Pasta Salad
Selection of Cold Cuts
Assorted Relish & Fresh Vegetables with Dip


Bakery Rolls & Butter

Finishing Touch
Selection of Specialty Desserts with Fresh Fruit Platter
Coffee, Tea, and De-Caf
$30.95 per person
Subject to G.S.T.—Gratuity 15%

vegetables

HOT & COLD HORS D’OEUVRES

Hot Selections
Chicken Skewers
Spanakopita with our own cranberry chutney
Spring Rolls accompanied with plum sauce
(Above hot food served by servers / butler style)

Cold Selections
Fresh Raw Vegetables, Including a Selection of Olives, Pickles, and Accompanied with a Creamy Dip
International Cubed Cheese Platter with Crackers
Seasonal Fresh Fruit Platter
(Above cold food served buffet style)

Coffee, Tea, and DeCaf Station

$28.95 per person
Prices subject to Gratuity 15% / G.S.T. 5%

classic buffet

CLASSIC BUFFET

Slow Cooked Triple “A” Angus Beef carved at the table accompanied with au jus, horseradish and mustard
Vegetarian or Baked Lasagna
Roast Potatoes
Selection of Garden Vegetables

Cold Selections
Tossed Green Salad with Assorted Dressings
Traditional Potato Salad
Fresh Pasta Salad
Chef's Selection of Two Salads
Selection of Cold Cuts
Assorted Pickles & Fresh Vegetables with Dip
Bakery Rolls & Butter

Finishing Touch
Selection of Specialty Desserts with Fresh Fruit Platter
Coffee, Tea, and De-Coffee
$32.95 per person
Subject to G.S.T.—Gratuity 15%

pork

DELUXE HOT & COLD HORS D’OEUVRES

Hot Selections
Chicken Skewers
Spanakopita with our own cranberry chutney
Fan Tailed Coconut Shrimp
Spring Rolls accompanied with plum sauce
(Above hot food served by servers / butler style)

Cold Selections
Fancy Sandwiches with a variety of fillings
Smoked Salmon served on a French Baguette
Fresh Raw Vegetables including a selection of Olives, Pickles, and Accompanied with a creamy dip
International Cubed Cheese Platter with Crackers
(Above cold food served buffet style)

Finishing Touch
Seasonal Fresh Fruit Platter with Assorted Desserts
Coffee, Tea, and DeCaf Station
(Above served buffet style)

$32.95 per person
(Pricing based on Minimum 100 Guests)

 

All Buffet Menus Include China, Cutlery, Buffet Table Setup with Table Cloths/Skirting and Service Staff for Four Hours.

 

Prices subject to Gratuity 15%—G.S.T. 5%

dinner buffet

DINNER BUFFET

Hot Selections
Slow Cooked Triple “A” Angus Beef carved at the table accompanied with au jus, horseradish and mustard

Choice of One:

Herb Baked Chicken
or
Vegetarian or Baked Lasagna
or
Honey Glazed Ham Carved at the Table

 

Roast Potatoes, Selection of Garden Vegetables

Cold Selections
Tossed Green Salad with Assorted Dressings
Fresh Pasta Salad, Traditional Potato Salad,
Chef's Selection of Two Other Salads
Assorted Relish & Fresh Vegetables with Dip
International Cheese Platter with Crackers
Selection of Cold Cuts
Bakery Rolls & Butter

Finishing Touch
Selection of Specialty Desserts with Fresh Fruit Platter
Coffee, Tea and Decaffeinated Coffee
$33.95 per person
Subject to G.S.T.—Gratuity 15%

west coast

WEST COAST BUFFET

Hot Selections
Slow Cooked Grade A Roast Beef carved at the table accompanied with au jus, horseradish and mustard

Choice of two:
Herb Baked Chicken
Baked or Vegetarian Lasagna or Penne Primavera
Honey Glazed Ham carved at the table
Wild Salmon Filet, Curried Seafood or Seafood in White Wine Sauce accompanied with rice pilaf
Selection of Garden Vegetables, Roasted Potatoes

Cold Selections
Tossed Green Salad with House Dressings
Fresh Pasta Salad, Traditional Potato Salad
Caesar Salad with Herb Croutons, Parmesan Cheese, garnished with lemons
Greek Salad with Olives and Feta Cheese
Fresh Raw Vegetables including a selection of Olives, Pickles
Accompanied with a creamy dip
International Cheese Platter with Crackers
Selection of Cold Cuts
Bakery Rolls and Butter

Finishing Touch
Selection of Specialty Desserts with Fresh Fruit Platter
Coffee, Tea, and Decaffeinated Coffee
$35.95 per person
Subject to G.S.T.—Gratuity 15%

beef

EAST – WEST BUFFET

Hot Selections
Your Choice of:
Slow Cooked Triple “A” Angus Beef accompanied with au jus, horseradish and mustard
or

Honey Glazed Ham Carved at the Table

Butter Chicken
Curried Seafood
Vegetarian Samosa
Selection of Garden Vegetables
Basmati Rice, Roasted Potatoes

Cold Selections
Fresh Raw Vegetables including a selection of Olives and Pickle accompanied with a creamy dip
International Cheese Platter with Crackers
Fresh Selection of Assorted Fruits
Sliced Tomato and Cucumber Salad with Balsamic Vinegar topped with Mozzarella cheese
Tossed Green Salad with Assorted Dressings
Traditional Potato Salad
Caesar Salad with Herb Croutons, Parmesan Cheese, garnished with lemons
Greek Salad with Olives and Feta Cheese
Selection of Bread & Naan

Finishing Touch
A Selection of East/West Sweets
Coffee, Tea and De-Caf
$36.45 per person
Subject to G.S.T.—Gratuity 15%

deluxe

DELUXE BUFFET

Hot Selections- Choice of 4 entrees
Slow Cooked Triple “A” Angus Beef carved at the table accompanied with au jus, horseradish and mustard
Butter Chicken,

Herb Baked Chicken,
Baked or Vegetarian Lasagna, or

Penne Primavera,
Honey Glazed Ham Carved at the Table,

Swedish Meatballs
Wild Salmon Filet,

Curried Seafood, or

Seafood in White Wine Sauce 


Selection of Garden Vegetables
Roast Potatoes, Long Grain Rice
International Cheese Platter with Crackers
Tossed Green Salad with Assorted Dressings
Traditional Potato Salad. Fresh Pasta Salad
Caesar Salad with Herb Croutons, Parmesan Cheese, garnished with lemons
Greek Salad with Olives and Feta Cheese
Superb Oriental Thai Salad
Fresh Selection of Assorted Fruits
Fresh Raw Vegetables including a selection of Olives and Pickles accompanied with a creamy dip
Selection of Cold Cuts
Bread Basket

Finishing Touch
Selection of Specialty Desserts
Coffee, Tea, and Decaffeinated Coffee
$37.95 per person
Subject to G.S.T.—Gratuity 15%

ultimate buffet

ULTIMATE BUFFET

Hot Selections
Prime Rib of Beef carved at the table
accompanied with horseradish and mustard
Honey Glazed Ham carved at the table
Herb Baked Chicken
Wild Salmon Fillet in Dill and White Wine Sauce
Selection of Garden Vegetables
Mashed or Roast Potatoes
Long and Wild Grain Rice

Cold Selections
International Cheese Platter with Crackers
Caesar Salad with Herb Croutons, Parmesan Cheese and Garnished with Lemons
Traditional Potato Salad, Fresh Pasta Salad
Tossed Green Salad with Assorted Dressings
Greek Salad with Olives and Feta Cheese
Superb Oriental Thai Salad
Fresh Selection of Assorted Fruits
Fresh Raw Vegetables Including a Selection of Olives and Pickles Accompanied with a Creamy Dip
Selection of Cold Cuts
Gourmet Bread Basket

Finishing Touch
Fine Selection of Specialty Desserts and a Selection of Cakes
Coffee, Tea, and Decaffeinated Coffee

$42.95 per person
Subject to G.S.T. - Gratuity 15%

Bounteous Buffets

Hors d’ouevres, classic spreads, and ultimate buffets for your next occasion.

GENERAL INFORMATION

5 Star Catering Ltd.
5640, 188th Street
Surrey, BC

V3S 4N5

  604-574-0411

 604-574-3557

 cater@5starcatering.com

HOURS

Monday – Friday: 9:00 AM—5:00 PM
Evenings and weekends as events happen

SERVICE AREA

  • Surrey

  • Lower Mainland

SOCIAL

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